Wash chicken feet, chop off nails, stew chicken feet with slow fire and cool them with cold water.

Put pickled pepper, salt, monosodium glutamate, sugar, vinegar, onion ginger and pepper into boiling water. Add chicken feet and cook. Cool and refrigerate for 2 hours before eating.

Spiced chicken feet

Soak chicken feet in water for later use.

Add star anise, pepper, tsaoko, fennel, Amomum villosum, fragrant leaves, clove and angelica dahurica into chicken soup, and add salt, monosodium glutamate and soy sauce to make a sauce soup.

Simmer for 20 minutes, then put the chicken feet in low heat and cook them thoroughly, then take them out and put them on a plate.

Chicken feet with garlic

Clean chicken feet, put them in boiling water, take them out, shower and drain them.

Add water, chicken feet, ginger onion, cooking wine to the pot, simmer, sprinkle salt, cook and take out, and remove the bones while it is hot.

Heat sesame oil in a pot, add minced onion, ginger and garlic, stir-fry, and pour proper amount of original soup, monosodium glutamate and pepper to boil, which is the marinade.

Put the chicken feet in, soak them for a while, turn off the fire, let them cool and drain, and serve.

Chicken feet in oyster sauce

Wash chicken feet, blanch and drain, add cooking wine and soy sauce, mix well and marinate for a while.

The oil in the wok is 80% hot, fry the chicken feet until golden, and take them out. Soak the epidermis in cold water quickly, remove and drain, and cut into pieces.

Pour clear soup, soy sauce, cooking wine and oyster sauce into a clean pot, add chicken feet, onion ginger, white sugar, salt and monosodium glutamate, and boil to collect juice.

Braised chicken feet with spiced sauce

Wash chicken feet, blanch them and take them out.

Pour a proper amount of broth into a pot, add seasoning, cinnamon, fennel, clove, Amomum tsaoko, cardamom, dried Chili, soy sauce, cooking wine, broth, sugar, lemon slices, chicken feet, stew with low fire, collect juice with high fire, and take it out and put it on a cold dish.

Baiyun drumstick

Clean chicken feet.

Pour the broth into a casserole, add onion, ginger, garlic, salt, aniseed, sugar and vinegar, take it out after boiling, and air it for a while to make a sauce.

Boil the casserole with clear water, add chicken feet and vinegar, cook for about 12 minutes, take it out, soak it in cold water for 2 hours, take it out, put it in sauce, soak it for about 10 hour, take it out and put it on a plate.

Braised chicken feet in fermented grains

Clean chicken feet, it is best to remove the yellow skin of chicken feet.

Take a large bowl or basin, add brine, monosodium glutamate and boiled water, and stir well to make a fragrant marinade.

Pour an appropriate amount of cold water into the pot, add chicken feet, cooking wine, onion and ginger, bring to a boil with strong fire, cook with low fire until soft and cooked, take out, soak in the marinade of fragrant grain for 1 hour, take out and cut into pieces, and plate.

Chicken feet with pickled vegetables

Wash and cut the cabbage, and wash and cut the garlic seedlings.

Wash the chicken feet, put them in a boiling water pot and cook them. Take them out and drain them.

Add white vinegar, garlic sprout, pickled pepper, salt, white sugar, white wine, ginger slices and cold water, stir well and marinate for one hour.

Put the chicken feet into the pot, seal and soak for 2 minutes before serving.

Yufengzhao

Seed green and red peppers, shred, blanch and cool.

Wash the boneless chicken feet, cut along the toes, take out the pot, add chicken feet, clear soup, marinade and Shaoxing wine, bring to a boil with strong fire, cook with low fire until rotten, put garlic into the pot, and add salt and monosodium glutamate to taste. Take out the chicken feet, let them cool, put them on a plate, and put green and red pepper pieces around them.