1. Put the steamed bread in the middle layer of the steaming oven, select the fermentation mode, set the time for 4 minutes and the temperature for 35℃.
2. After the end of the fermentation mode, continue to choose the pure steaming function mode, and set the time as 17 minutes, 100℃.
3. After the pure steaming mode is over, let the steamed bread stew for another 5 minutes and take it out.
4. Customize the chef mode directly, freely combine various cooking modes, steam steamed bread, and then choose fermentation baking or pure steaming.
5. The food steamed in the steamer mode can ensure the molecular structure of the food itself without the loss of water and nutrition, thus maintaining the original flavor of the food. Moreover, food is heated with steam, and there is no radiation.