Cold preserved eggs, my wife's favorite dish, because my wife likes preserved eggs, so I put a lot of preserved eggs at home. Do you know why I cook this dish? Because preserved eggs are delicious, but especially difficult to pick up, so I made this dish. At that time, when I was eating, I paid close attention to it. Several people tried many times to pick up preserved eggs, but they didn't find them and gave up decisively. So this dish, at the end of the meal, was not finished.
This is my seaweed and egg soup. I don't know why I cooked this dish. Maybe it's because eating soup at night is good for your health. And I put a lot of eggs and seaweed in it, which is much more affordable than the seaweed egg soup in the restaurant. It tastes particularly good, fragrant and sour, and it makes people want to drink after drinking it. However, maybe my wife's colleagues don't like sour food, so they don't want to drink the second bowl after drinking one bowl.
This is my hard dish, stir-fried snails. To tell the truth, this is a very delicious appetizer. I made this appetizer because they brought a lot of beer when they came. After serving the table, one person took a toothpick and began to sit together and dig the meat inside. It is really cute.
The fourth dish I cooked, peanuts soaked in vinegar, is very simple, but it is not easy to peel the peanuts one by one. This is also a very delicious appetizer, especially delicious. My wife brought eight colleagues home for dinner. I only cooked these four dishes. After dinner, they said they would never come again. Said that my cooking was particularly delicious, but it was too difficult to clip, and that I did it on purpose. Do you think I did it on purpose?