Accessories: oil 100ml, salt 3 g, sugar 1 teaspoon, mung bean 30 g, raw flour 3 tablespoons, cooking wine 1 tablespoon.

Method for frying meat with pineapple

1, prepare the ingredients.

2. Cut the pork into pieces according to the shape, add 3 grams of salt, 1 tablespoon of cooking wine and 2 tablespoons of raw flour, and thaw the green beans.

3. Add a tablespoon of raw flour and clear water and mix well to form water starch to make crispy fried noodles (flour or sweet potato flour can be used instead).

4. Marinated meat slices are dipped in crispy fried powder and then made into strips.

5. Pour the oil in the hot pot into the meat section and fry until it changes color.

6. After the oil temperature rises, put it in a pot and fry it until golden brown, and then take out the oil control.

7. Pour the pineapple and green beans in syrup into another pot and bring to a boil.

8. Add sugar to adjust the sour and sweet taste after tasting the taste.

9. Then put the meat in the pot.

10, stir well, add water starch to thicken, and then turn off the heat and take out the pot.

1 1, serve.