First, how to use the steamer
1, when you want to know how to use the electric steamer, you need to know all the operating buttons of the microcomputer according to the instruction manual of the electric steamer, and the function of each button needs to be familiar.
2. Before the electric steamer is used, the water tank in the steamer needs to be fully flushed, and then fresh water is injected, so that the cooked food tastes fresher. Different foods need different containers during steaming.
3. If you use an electric steamer to steam oily food, you must use an oil pan to prevent oil from dripping on the heating plate of the steamer and affecting the performance of the product. When the electric steamer is working, you can't touch the glass of the steamer with your hands to avoid scalding.
4. When the electric steamer is steaming, first find the flashing value on the microcomputer, confirm the corresponding temperature, then set the time length and turn the button to the required food time. Click Start, and the electric steamer will start cooking food.
The electric steamer will make a noise after cooking. However, it needs to wait a few minutes. It is recommended to open the door slightly to let a lot of steam escape, then open it and take food with heat-insulating gloves.
Second, the steamer matters needing attention
1. Lay the machine flat before use: connect the input steam pipe, put the rice plate and steamed bread plate into the box, fill it with clean water, electrify (or steam) for 30 minutes to achieve good disinfection, and then add rice, steamed bread and vegetables.
2. A leakage protection switch must be installed: before using the steamer, check the electrical wiring, the shell should be effectively grounded and the wiring should be firm. It is strictly prohibited to use it without installing leakage protection switch and effective grounding.
3. When using electric heating, the water tank must be filled with water. Don't cut off water and electricity to prevent the electric heating tube from burning out.
4. It is forbidden to press the pneumatic ball valve with an object: the rice cooker is not a high-pressure sealed container, and a small amount of steam is allowed to overflow from the crack of the door. It is normal for steam to overflow after a few minutes of steam input.
5. The steamer shell should not be close to corrosive substances such as salt, acid and alkali: although the steamer is made of stainless steel as a whole, it is not universal, and 100% does not rust. Keep away from corrosive substances such as salt, acid and alkali to prevent corrosion and oxidation and prolong the service life of the steamer.
6. After steaming, the steamer should be cleaned and the surface of the electric heating element should be scrubbed regularly (usually twice a week). However, the surface cannot be scraped with a metal shovel with excellent performance, and the water in the water tank should be replaced in time.
Disadvantages of embedded electric steamer:
1, because the steamer can realize many functions of the steamer, so many people directly equate the steamer with the steamer, and it is actually difficult for ordinary people to distinguish the difference between the steamer and the ingredients cooked in the steamer. Therefore, compared with ovens and steamers, there is actually no concept of steamers in most people's minds. Major brands also lack publicity on steamer products, reflecting that the market demand in this area is not great at present.
2. The price of high-quality steamer is always at a high level, and it often needs a lot of money to start, which is not easy to be concerned by ordinary families, while the cooking effect and product quality of low-end steamer are worrying and the use experience is poor. I'm afraid that only when the price drops or people's income rises to a higher level can people pay attention to the steamer with excellent use effect.