1, duck blood vermicelli soup
Duck blood vermicelli soup is one of the most famous cuisines in Nanjing, and it is also the representative of Jinling cuisine. The raw materials in the duck blood vermicelli soup are duck blood, bean curd, duck heart, duck liver, duck sausage and duck gizzard, and half-full ingredients. The soup head is almost transparent with a little white, and the soup base is very rich without any fishy smell. The delicious soup is just right, and it can also be paired with a crispy rice.
2. Nanjing salted duck
Nanjing salted duck salted duck is a famous specialty in Nanjing with a long history of 1000 years. Nanjing salted duck can be cooked all year round, and the curing and re-marinating cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long. This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.
3. Salted duck
Sauced salted duck is a traditional food in Nanjing Jinling Old Street, and its production technology has a history of more than 600 years. The sauce duck skin is shiny and makes people want to drool at a glance. Gently tear open the skin and you can see the duck meat with distinct lines. Its rich sauce flavor comes to my face, and the more you chew it, the more fragrant it becomes. The meat is delicious and firm, which is very suitable for drinking. If the rice is slightly salty, it is just right, full of flavor and full of appearance.
4. Plum blossom cake
You must eat plum blossom cake when you go to Nanjing. Plum blossom cake is a famous dessert in Nanjing, which originated in the Ming Dynasty. Above is Yuanxiao, which is waxy, with red dates and dried fruits. It's nice. The shell is a bit like a soft omelet. Crispy edge, sweet and waxy taste, not sweet at all. Plum blossom cake has high value and diverse tastes. It is golden yellow, soft and delicious, which is very popular among the elderly and children.
5, beef pot stickers
Beef pot stickers are a must-eat list in Nanjing. It is a traditional snack in Jinling and is listed as one of the eight must-see spots in Qinhuai District of Nanjing. It's a fried food, like the shape of jiaozi, but longer than jiaozi. As the name implies, beef pot stickers are rice noodles, and beef is inside. One bite of meat is enough, and there is delicious beef soup. It's really crispy outside and tender inside, and the juice is delicious.