The Tiantan luncheon meat is delicate in meat quality, fresh and tender in taste, fragrant, especially soft and glutinous, with appropriate salinity, while the Great Wall luncheon meat has a balanced proportion of fat and thin, a balanced proportion of meat powder, a harmonious combination of meat flavor and oil flavor, and even the salty and dry humidity is properly controlled.

The core technology of Great Wall luncheon meat comes from the cooking technology of Michelin chef. Using low temperature technology can lock the moisture in the meat and retain more nutrition. The lunch meat of COFCO Tiantan adopts modern production technology, and fresh pork is used instead of frozen meat.

Lunch meat: a canned compressed minced meat, usually made of pork or beef. Cutting lunch meat into pieces can be used to sandwich bread, and hot food with egg noodles is also delicious. This kind of canned food is very convenient to eat, and because pork is kept in a sealed jar, it is easy to keep. Usually eaten at picnics. In the army, lunch meat is a necessary munitions.