. When we go to buy salad, we can find that after the salad is packed, the merchant will put the salad in a bowl, add several sauces and stir it together. After mixing, the cold salad will become delicious, with spice oil in it.

If the spice oil tastes good, the cold salad will taste better. If you want to make delicious spice oil, you should prepare spices such as pepper, star anise, onion, ginger, onion and cinnamon.

First, soak these spices in Chinese liquor to remove bitterness, and then cut onion, ginger, garlic, onion and coriander into pieces.

Then pour more oil into the pot. When the oil is still cold, pour the spices and chopped ingredients into the pot. Fry slowly with low fire until the oil changes color and has a very strong fragrance. Take out the spices and the seasoning oil will be fine.

2. Chili oil

Chili oil is indispensable for many cold dishes. Adding Chili oil to cold dishes will make us more appetizing.

And if you want to make Chili oil for salad outside, you should prepare coarse Chili powder, fine Chili powder and a little white sesame.

Chili oil is made of thick and thin Chili powder, which will taste more fragrant. The ratio of coarse Chili powder to fine Chili powder is 2: 1, don't make a mistake.

After the Chili powder is mixed, sprinkle a little white sesame seeds, and then pour the spice oil mentioned above on the Chili powder. Be sure to pour the oil while it is still hot, so as to stimulate the fragrance of Chili powder.

3. Garlic water

In the cold stand, garlic water is absolutely indispensable, and garlic water can increase the taste of cold salad.

Garlic water is also very simple to make. Soak garlic in water to reduce the spicy taste, then mash garlic, add appropriate amount of salt and cold water, and stir evenly to make garlic water.

However, garlic water is easy to deteriorate, so don't cook too much when making it, and it is best to eat it within 1 day.

Step 4 feed water

Water can make cold salad taste quickly, and cold salad tastes good no matter what it is pickled.

And this kind of water supply is also easier to do. Add water to the pot, then add ginger slices and shallots, and cook for 30 minutes on low heat.

Then add appropriate amount of white sugar, chicken essence, soy sauce and edible salt, boil until the water thickens, and then turn off the heat. After cooling, pour a spoonful of cold salad, which is more delicious.

You can add some vinegar to the cold salad, but vinegar can't be cooked with seasoning, because it is easy to cause vinegar to volatilize, resulting in no vinegar smell and not very delicious.