There are many ways to solve the problem of meals suitable for one person. In addition to the common variety of takeaways and restaurants. There are many ways to cook meals for one person at home, such as: cooking various instant meals, fried rice with eggs, etc. Now let me talk about how to cook pork ribs rice at home for your reference!

Ingredients to prepare:

Rice, ginger, a little carrot, chicken essence, dark soy sauce, light soy sauce, salt, and cooking wine.

Steps of making pork ribs rice:

1. Cut an appropriate amount of pork ribs into small pieces and wash them.

2. Put the ribs in the pot and add water to cover the ribs. Add 1 tsp of cooking wine, bring to a boil over medium heat and blanch the water to remove the fishy smell.

3. After blanching, remove and rinse, drain and set aside.

4. Heat oil in a pan, add ginger and carrots and sauté until fragrant. Pour in the ribs and stir-fry for a few times. Add dark soy sauce, light soy sauce, salt and chicken essence and stir-fry again to add more water to cover the ribs. water, cook until medium-rare, observe and reserve a little juice of the pork ribs (do not completely reduce the juice), turn off the heat and set aside.

5. Follow the normal cooking steps in the rice cooker, add rice and water, and then add the half-cooked ribs with the juice. If convenient, add a handful of glutinous rice and cook together. The pork rib rice is fragrant and glutinous, very delicious.

6. Then press the cooking button. After cooking, stir evenly, put on a plate and serve.

Warm reminder:

You can increase or decrease the ingredients appropriately according to your personal appetite and the number of people, or you can change the auxiliary ingredients according to your personal taste.