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How to steam the cake fluffy and delicious?
After the whole egg is beaten with sugar, add flour and mix well. After bubbling, steam in a steamer. Here are the specific methods:

Ingredients: low powder 75g.

Accessories: 40g sugar, 3 eggs and a few drops of lemon juice.

Production steps:

1, the whole egg does not need to be separated.

2. Add the required sugar.

3. It is best to use electric stirring and add a few drops of lemon juice to deodorize.

4, hit this state, the toothpick will be sent if it can't stand.

5. Add flour and stir until there are no particles.

6. Pour into the mold, or use a small mold. Knock out bubbles.

7. Steam the water in the pot, and make sure to cover it, or it will become a cake if the water runs in.

8. Steam 10 minutes or so, and keep it stuffy for a few minutes. Prevent retraction.

9, out of the pot, finished product map.

Precautions:

1, the amount of this sugar cannot be reduced, otherwise the eggs can't be sent away.

2, no lemon juice can be replaced by white vinegar.