1 Mapo tofu
Mapo tofu, one of the traditional famous dishes in Sichuan, belongs to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth.
2. Sichuan style pork
Sichuan pork, a traditional Sichuan dish, belongs to Sichuan series. The main raw materials are pork, green pepper, garlic and so on. Unique taste, bright red color, fat but not greasy, fragrant taste. Sichuan cooked pork originated in rural Sichuan.
3. Fish-flavored shredded pork
Fish-flavored shredded pork, a traditional dish of Han nationality, is named after seasoning with fish flavor and belongs to Sichuan cuisine. According to legend, the inspiration comes from shredded pork with pickled peppers, which was created by Sichuan chefs during the Republic of China. On September, 2065 438+08 10, Chinese Cuisine, which received much attention, was officially released in Henan Province, and the fish-flavored shredded pork was on the list.
4. kung pao chicken
Kung pao chicken is a famous traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, and the raw materials and practices are different.
5, saliva chicken
Spiced chicken is a traditional dish in Sichuan, China, which belongs to the cold dish in Sichuan cuisine. Rich in spices, it is spicy, fresh and tender. When cooking, the soup used to cook chicken is very particular and needs to be just right, so as to keep the soluble protein of chicken to the maximum extent, increase the delicacy of chicken, and also have its unique flavor and taste.