A yellow chicken.

Orleans chicken wings seasoning half a bag

A moderate amount of red wine

Half a teaspoon of black pepper

Two and a half teaspoons of salt, the more the better.

Consume a spoonful of oil

A teaspoon of honey

Any kind of ingredients

American roast chicken?

After removing the head and feet of Sanhuang chicken, add water with Orleans chicken wings, add red wine, black pepper, salt and oil consumption, stir well, spread it all over the chicken body and inside, and put it in the refrigerator for curing 1 day.

After curing, coat the chicken with olive oil. Pay attention to the tips of chicken wings, which are particularly easy to burn. So before entering the oven, wrap it in tin foil, and then bake it in the oven for 2 10 degree 1.5 hours. Take it out and turn it twice. Friends who like sweets, pay attention to coating a layer before the honey is almost ripe, and you're done! If you like to eat side dishes, you can add onions, sweet potatoes and carrots. (Note: Before I add side dishes, I fry the dishes until they are cooked to 7 minutes before putting them in the oven. )