Of course not. Beef meat contains crude fiber, while mutton is tender, so the processing methods are different and the materials used are different. If I cook beef chafing dish, I have many ways, and their tastes are unique, such as braised beef brisket, braised beef brisket, beef with skin in a griddle, beef with pickled peppers, whole beef chafing dish, beef offal chafing dish and so on.