pork belly

350 grams

condiments

Proper amount of edible oil

Salt1.5g.

Soft candy 3g

Three eggs.

2 slices of ginger

Garlic 2 cloves

Two fragrant leaves

Octagonal 1

Cooking wine 7g

Soy sauce 5g

Appropriate amount of chicken essence

The right amount of barbecue sauce

Braised pork and braised eggs

1

Get the materials ready. (Eggs can be turned into quail eggs)

2

After cleaning the pork belly, cut it into about the same size.

three

Spread two napkins in the rice cooker, sprinkle some water to get wet, put in the eggs, plug in the electricity, press the "cook" button, and you can cook the eggs quickly after 5 minutes. Boiling eggs quickly is much faster than boiling them in water, saving more time.

four

After the eggs are cooked, shell them, and gently scratch a few holes on the surface of the eggs with a knife, which is more delicious when stewed.

five

Wash star anise and fragrant leaves, slice ginger and cut garlic in half.

six

Heat the pot with a little oil, and then add the pork belly.

seven

Stir-fry until the surface of pork belly turns yellow, and take it out for later use.

eight

Stir-fry ginger, garlic and anise leaves directly with pork belly.

nine

Put the meat in the wok.

10

Add cooking wine and stir-fry until fragrant, then add soy sauce and stir-fry and color.

1 1

Add sugar and barbecue sauce.

12

Add eggs and inject hot water, and the amount of water should not exceed the ingredients.

13

Cover the pot. After the fire boils, turn to low heat and simmer for about 45 minutes. (Remember to open the lid and stir fry evenly on the way)

14

When the soup remains13, take out ginger, garlic, star anise, fragrant leaves and eggs.

15

Add a little salt, chicken essence and collect the juice.

skill

1. The amount of the above seasonings can be increased or decreased according to your taste. 2. Pork belly will not feel greasy after frying fat. 3. Eggs can also be turned into quail eggs.