Sichuan cuisine can be traced back to ancient times, but it really rose in the Qing Dynasty. Sichuan cuisine is famous for its spicy taste, various seasonings and unique cooking skills. Next, I will introduce some famous Sichuan dishes to you.
First course: Mapo tofu
Mapo tofu is one of the classics in Sichuan cuisine, and it is a pepper tofu pot. Mapo tofu has a strong spicy feeling by using tofu and a lot of spices such as pepper, pepper and bean paste. The color and taste of this dish are very distinctive and very popular.
Second course: boiled fish
Boiled fish is one of the most famous fish dishes in Sichuan. Fish is cut into small pieces, fried with a lot of pepper and bean paste, and then cooked in boiling water. This dish is very suitable for people who like spicy food. It looks delicious.
Third course: Sichuan style grilled fish
Sichuan style grilled fish is one of the most popular fish dishes in Sichuan cuisine. This dish is seasoned with a lot of Chinese medicine and pepper. The fish is delicious and well-roasted. Grilled fish is also served with many ingredients, including tofu, corn and vegetables, which makes it very nutritious and delicious.
The fourth course: hot and sour rice noodles
Hot and sour rice noodles are one of the most famous rice noodles in Sichuan Province. Rice flour has a unique sour taste and spicy taste, and is a delicious food. Make hot and sour soup with chopped pepper, fungus, tofu, coriander and other materials, and then pour the hot and sour soup into rice noodles. The whole process is simple, but it looks delicious, so it is sought after by customers.
These are just some classic cuisines in Sichuan province, and there are more cuisines to be discovered. If you have a chance to come to Sichuan, don't miss these classic foods.