1. Prepare ingredients. Put Chili sauce and sweet noodle sauce into a bowl, add a spoonful of water and stir well. Wash coriander and chop it.

2. put oil in the pot, not too much, and medium fire.

3. Add cold noodles, don't turn them over, fry them a little.

4. The eggs are scattered on the surface and turn over when they are about to solidify.

Pour a spoonful of vinegar, and then pour a little water on the cold noodles. When it is dry, brush the sauce on the surface and sprinkle with coriander.

6. Roll it up and cut it into sections. Dish and sprinkle with sesame seeds.