Appropriate amount of fresh trotters

Sichuan pepper

chinese anise

Dried peppers should be eaten in moderation.

Ginger is a proper food.

Appropriate amount of all kinds of aniseed.

Proper amount of salt

Proper amount of old pump

Recipe practice:

1. Let the butcher cut the pig's trotters in half, or cut them into large pieces, then burn them and take them home for washing.

2. Boil hot water in the pot, blanch the trotters, and remove them after decontamination.

Get all the ingredients ready

4. The rice cooker is filled with nine points of water, put in aniseed, and then the scalded trotters must be boiled in cold water, so that the stew is particularly soft and rotten.

From 7 pm to 9: 30 pm, there is a small pot left in the pot after opening.

6. Add the right amount of soy sauce

Add salt

8. stew for another half an hour or so.