Recipe introduction
Practice (1) Be sure to cook on low heat until it becomes sticky. If there is no thermometer to measure, you can take 1 drop from the container. If it condenses into a solid immediately, if it is a liquid, it must be boiled continuously. About 50 years old
material
1. 30g of watercress powder, 400g of water, 400g of fine sugar, 2. 100g exotic juice, 3. 100g orange juice, 4. 100g pomegranate juice, 5. A proper amount of brandy and 6. The amount of coarse sugar is appropriate.
working methods
(1) Cook the material 1 to 1 10℃ and divide it into three equal parts for later use.
(2) Add 1 serving of fruit juice, add a proper amount of brandy, stir evenly, and then pour into a flat plate for cooling.
(3) Take out the cooled soft candy, shape it with two-color biscuits, and then dip it in coarse sugar.