"Five Hearts" originated from Buddhism.

The five major Buddhist beliefs include: garlic, skin onion, planting onion, orchid onion and Xingqu.

The statement and origin of the five spirits of Buddhism

1 refers to five kinds of garlic, skin onion, seed onion, orchid onion and apricot koji cited in the Sanskrit. However, the explanations of the five symptoms are quite different. According to Buddhist precepts, Bodhisattva Sutra Two Brahma Sutra, Yi Ji Two Brahma Sutra and the well-known Four Brahma Sutra, garlic is called Hu Ling and garlic. Onion (wild onion)

2. It refers to the five kinds of garlic, onion, apricot music, leek and kudzu cited in Buddhist precepts, biographies of eminent monks in Song Dynasty, Sanskrit, Buddhist precepts and Buddhist precepts.

3. In addition, the translation collection also quotes: garlic (Van La? Una), onion (Van latārka), root vegetable (Van palāu), leek (Van gjana), star song (Van hi? Gu) and so on. There are also thirty-one volumes of the Tripitaka: five kinds of onion, coriander, garlic, leek and coriander.

Extended data:

The scope of Buddhist fasting and five precepts

1. Although practitioners should strictly abide by the precepts of fasting five spices, the Buddha also specifically allows those who cannot be cured because of serious illness not to eat five spices. According to the records of the monk method, the ten-reading method and the five-dividing method cited in the twenty volumes of various classics.

2. A bhikkhu who eats garlic due to illness will stay in a secluded room for seven days. He shouldn't lie on a monk's mattress and go back to places convenient for the public, such as lecture halls, stupas, monk's halls, etc. , or worship Buddha. He can only bow to the wind. After seven days, he needs to take a bath and smoke a dress before he can enter the public.

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