1, stir-fry with a dustpan: stir-fry with a dustpan is a traditional snack in western Guangdong, which is very popular in Maoming, Gaozhou, Huazhou and Zhanjiang. It is famous for its dustpan made of bamboo poles, which is used as a container. After that, put the milled rice flour in a dustpan, cook one layer and then gradually add it, usually more than three layers. After the rice noodles are fully cooked, they are cut into cubes with a knife to facilitate diners to eat. Finally, put sesame oil, sesame seeds and garlic paste on the surface, and then dip it in and eat. The entrance is delicate and elastic, but because garlic has a aftertaste, some people are not good at it, so the sesame oil cooked by simply putting peanut oil can still have its taste.

2. Huazhou Tuoluo Cake: Huazhou Tuoluo Cake is a specialty of Huazhou City, Maoming City, Guangdong Province. Huazhou Tuoluo cake is famous in western Guangdong for its exquisite production skills and unique taste and flavor. 20 12 huazhou tuoluo cake was included in the fourth batch of provincial intangible cultural heritage list.

3. Huazhou Guava: Guava, a famous and excellent new agricultural product in Guangdong Province, is a tropical and subtropical fruit, native to America, and is now cultivated in South China and Sichuan Basin. It is sweet and delicious. Mature guava is light green with crisp and thin skin. Generally, you don't need to peel it when you eat it. The pulp is thick, sweet and crisp.