1. Soak the rice for 3 hours and grind it into rice cakes with a rolling pin;
2. Mix the Chili sauce with warm water, stir well, wrap the Chili sauce and skin with gauze, filter, stir well with refined salt, spiced powder, Shaoxing wine, Jiang Mo and rice bran (it doesn't matter if there is a little Chili sauce left), and then stir well with ground meat.
3. Put the mixed meat into a bowl and steam in a cage for 30 minutes. It would be better if there was a steamer for steaming meat. )
The practice of lotus leaf steamed bread:
1, small packages are sold in the dry yeast market, and 1/3 is diluted with warm water, and a small amount of warm water is added to the flour to be stirred, so that it is not hot, and the dough is kneaded for/kloc-0.5 minutes to half an hour, and then it is fermented in a room with higher room temperature for 2 hours.
2. After the dough is made, take a small piece of dough, knead it evenly, roll it into an oval cake with a rolling pin, fold it in half, knead it into a flower shape, and steam it in a steamer for 20 minutes.
3. Finally, put the steamed meat into the steamed bread. If you like coriander, you can put it in again.