How to make noodles: All the following are subject to one serving.

Ingredients: two eggs, two green peppers (if you don't like spicy food, you can halve it).

1

Break the eggs, pour them into a bowl and stir the yolk with chopsticks.

2

Gently put a little oil into the pot. When the oil smokes, take the center of the pot as the center, gently pour the evenly stirred eggs from top to bottom, and slowly pour them into the pot. When the eggs begin to swell under the action of oil, pick up the spatula.

three

Turn the fried eggs over, preferably one side of the cauldron, quickly pour the shredded green peppers into the cauldron, fry for about 10 second, and then quickly mix with the eggs and stir evenly.

four

Stir-fry for a while and add a little salt. ! Seeing that the eggs have turned dark yellow, the shredded green peppers are almost ripe, and they are out of the pot!

five

Don't wash the wok, just pour the water.

Who can put more?

six

When the fire is raging, when the water is boiling, you should put salt first, melt the salt, dip a little water with chopsticks and try the salinity. Usually it should be a little salty at this time, because you haven't put the noodles yet.

seven

After the noodles are put in, carefully separate them with chopsticks to prevent them from sticking together in the water! !

eight

Cook for three to five minutes.

At this time, you should pour the scrambled eggs in.

nine

After the water boils, stir the noodles and vegetables evenly with chopsticks and cook them. If you like Chinese cabbage, put them in before turning off the fire and put noodles in the soup. Wait a minute, turn off the engine! Needless to say, the following. This is just the easiest way.