Ingredients: carp

Ingredients: pepper, aniseed, cinnamon, dried pepper, ginger, onion, cooking wine, sugar, vinegar, coriander, garlic and soy sauce.

1. Wash the fish, remove fishy lines, shallow the front and back with 3 knives, marinate with pepper water and cooking wine 15 minutes, rinse with cooking wine and pepper water.

2. Prepare seasoning.

3, hot pot cool oil, put down the ingredients in turn and stir-fry, first put vinegar, soy sauce, sugar, stir-fry seasoning for a while, and then put down half a pot of water.

4. Take the fish tail and put it in the pot, wait for 2 minutes, then turn it over, so that the fish will not be cooked.

5. Put garlic in the fish's stomach. Stew the soup on medium heat and you can eat it. Turn the fish over and let it taste. After serving, sprinkle coriander on the fish and pour the remaining soup on the coriander.