Step 1
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Pour cooking wine, marinate the fish, marinate with marinated fish for 10 minute, separate fish bones from fish heads, and marinate only fillets.
Second step
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The fish head is separated from the fish bone.
Third step
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Stir-fry, pour in oil, stir-fry sauerkraut package, add fish bones and fish heads after fragrance, stir-fry until color changes, pour in appropriate amount of water and bring to a boil.
Fourth step
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Sandwich the fish fillets with chopsticks, piece by piece.
Step five
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Adjust the cooking time according to the thickness of the fish fillets, and take out the pot after cooking.