Main frying technology

The time required for three quarters of an hour

Ordinary production difficulty

Kitchen utensils used in the pot

Composition details

500 grams of beef stuffing

300 grams flour

Yeast 3 g

Proper amount of salt

Proper amount of soy sauce

Onion amount

Proper amount of pepper noodles

Spiced powder right amount

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1. Add chopped green onion, a spoonful of soy sauce, a spoonful of salt, half a spoonful of sugar and a little spiced powder to the beef stuffing, and stir the meat stuffing in the same direction until the beef starts to become hard and sticky.

2. Dough is made of dough, so the dough is soft. Add yeast and water to the flour, knead it into dough with uniform and soft appearance, and cover it with plastic wrap, which is twice as big as the dough.

3. Knead the dough for a few minutes and divide it into portions the size of walnuts.

4. Roll the skin with a rolling pin.

5. Wrap the stuffing and pinch it tightly.

6. Bake slowly in a pan or electric baking pan.

7. Until both sides are golden and crisp.

8. Serve the plate.

Pie making skills

Avoid excessive firepower, or you will bake the beef patties dry and hard. During baking, you can use your own firepower.

Sprinkle some water on the noodles, so that the beef patties will be softer.