Cai Ming Mala tofu

Its cuisine is northeast cuisine.

Features deep color, strong taste, spicy and delicious.

raw material

Tofu, a catty of pork, two or two vegetable oils, one or two or five yuan, Pixian Douban Office, one or two salts, three portions of pepper noodles, two portions of garlic sprouts, one or two or five yuan of lobster sauce, more than ten grains of soy sauce, five yuan of spicy noodles, four yuan of bean flour, one or two or five yuan of soup, and eight or two.

manufacturing process

After 65438+ tofu is put into the pot, cook for about three minutes and add garlic sprouts (be careful to avoid the pot with the shovel); As soon as the garlic seedlings change color (the color is green, ripe but not faded), thicken them with water bean powder, put them in a bowl, and sprinkle pepper noodles on the vegetable noodles.

Potato Chili fish head

Ingredients: fish head, ginger slices, green onions, taro seeds, chopped peppers and garlic.

Production method:

1. Marinate the fish head with salt and wine 10 minutes.

2. Marinate chopped peppers with garlic and a little sesame oil.

3. Put the fish head on a plate, spread chopped peppers and taro on it, and then put ginger slices and onions on it.

4. After the fire is boiled, steam in the pot 15 ~ 20 minutes (depending on the size of the fish head).

5. Take out ginger slices and onion segments, add fresh shredded onion and pour in hot oil.