Stewing soup is quick and simple. You can make radish sparerib soup, as follows:

material

White radish, ribs

working methods

1, ribs washed and cut into sections;

2, the radish is washed and cut into sections;

3. Cut the shallots into sections;

4. Put cold water in the casserole, add ribs, cook for half an hour, pour out boiling water, disinfect ribs, and remove blood from ribs;

5. Put half a pot of cold water in the casserole, add the ribs, turn to fast fire and start stewing the ribs for about two hours until the ribs are cooked;

6. Add the washed radish, continue to stew for about 50 minutes, and poke it with chopsticks. When the radish is soft and rotten, the soup will be stewed.