Sanhuang chicken

Hoof flower

pork belly

Ginger [Figure] Ginger is edible.

Onions [Figure] Onions are like food.

Abalone juice

Soy sauce [figure] soy sauce

yellow rice wine

Rock candy [Figure] Rock candy is like food.

Rotten milk

Recipe practice:

Illustration of xianji 1 1. Cut ginger into pieces and put it on the bottom of the pot.

Illustration of Xianji 22. Put pork belly slices on ginger.

Illustration of the practice of Xianji 33. Put a circle of chopped hoof flowers on the pork belly along the edge of the pot.

Illustration of xianji 44 practice. Tie the shallots into knots and put them in the middle of the hooves.

Illustration of xianji 55. Put the Sanhuang chicken flat on the hoof flower.

Illustration of Xianji 66 practice. Prepare the following five seasonings: abalone juice, soy sauce, yellow wine, rock sugar and fermented milk.

Illustration of Xianji 77. Heat all the seasonings in a pot and keep stirring.

Illustration of Xianji 88 practice. Cook slowly, that is, keep a straight line when the spoon is left.

Illustration of the practice of Xianji 99. Pour the cooked thick juice evenly on the surface of the chicken.

Illustration of xianji practice 10 10. Cover it.

Illustration of fairy chicken1111. Wet the kitchen paper towel and spread it along the edge of the lid.

Illustration of xianji practice 12 12. Simmer for three and a half hours, then turn off the heat.