Sweet potato powder, eggs, a little oil and water are mixed into a paste (the dosage is really uncertain: the taste of sweet potato powder is more q-elastic; Add an egg to make the vermicelli taste softer; You just need to add a little oil, and the prepared batter has a moderate consistency ... really grasp it yourself: make it thinner, and the coated bread will be softer when cooked, which is more suitable for babies ~)

2. Non-stick pan (both pan and wok can be used), apply a thin layer of oil, and remove the pan from the fire when it is hot.

3. Put a spoonful of batter into the pot, then rotate and shake the pot to spread the batter into a round cake.

4. Put it back on the gas stove while rotating, and turn it over until cooked after solidification.

Spread them out one by one in the same way, then roll them into rolls and cut them into small pieces for later use.

6. Just boil the broth, add chopped green onion, spinach and whitebait, and adjust the taste. Add vermicelli and boil.