Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The most delicious bowl dish in Changsha
The most delicious bowl dish in Changsha
Cabbage is one of the specialties in Changsha, Hunan. It is usually served in a porcelain bowl or an iron bowl and cooked with slow fire. Here are some of the best dishes in Changsha:

1. Mala Tang: Mala Tang is a traditional bowl dish in Changsha, which is famous for its strong spicy taste and rich selection of ingredients. In Changsha, you can find many different mala Tang restaurants, the most famous of which is Yangji Mala Tang near Tianxin Pavilion.

2. Steamed meat with stinky tofu: Steamed meat with stinky tofu is a traditional food in Changsha, which is made by mixing stinky tofu and minced meat and steaming. In Changsha, you can find many different stinky tofu steamed meat shops, the most famous of which is "Liu Ji Stinky Tofu Steamed Meat" at the foot of Yuelu Mountain.

3. Steamed pork with flour: Steamed pork with flour is a traditional food in Changsha, which is made by mixing minced meat and rice flour and steaming. In Changsha, you can find many different steamed meat shops, the most famous of which is "Ji Zheng Steamed Meat" near Tianxin Pavilion.

4. Sugar and oil Baba: Sugar and oil Baba is a traditional breakfast in Changsha, made of glutinous rice flour and brown sugar. Soft and sweet, it is one of the favorite foods of many Changsha people in the morning.

5. Chopped pepper omelet: Chopped pepper omelet is a snack with eggs and peppers as the main raw materials. Delicious and rich in taste, it is one of the favorite breakfasts of many Changsha people.

These are some of the best dishes in Changsha for your reference.