Ingredients: tender tofu, chicken soup, water starch, chicken essence, a little sugar and salt.
Practice: thicken the chicken soup with water starch, then turn to low heat, plane the tender tofu into silk with a planer, plane the top of the chicken soup flat, let the silk fall into the soup, cook for about 1-2 minutes, and take the sugar and salt out of the pot. Sprinkle a few delicate petals and it will be ready.
Simple, right? ! Pay attention to tender tofu when planing. Don't plan or pinch too hard. Be sure to cook it on low heat, or the tofu will come loose. Stir gently with chopsticks in the middle of the soup after cooking, and you will find that there are many vegetarian dishes "queuing", which is very fun!
2. Rose rice balls (roses are "flowers of love"! )
Ingredients: glutinous rice, rice, roses, red bean paste. Ingredients: osmanthus.
Practice: 1) Wash glutinous rice, add a little rice and cook it into glutinous rice for later use.
2) Wash the rose petals, fully control the moisture, and cut into filaments for later use.
3) Mix appropriate amount of sweet-scented osmanthus into red bean paste to make sweet-scented osmanthus bean paste stuffing, divide it into several small portions, and knead it into balls for later use.
4) Dip your hands in cold water, knead glutinous rice into small balls, flatten them to make dumpling skins, wrap them with stuffing to make rice balls, and wrap them with cut rose shreds.