First, the preparation of ingredients.
Ingredients: potatoes, flour.
Accessories: eggs, onions, peanut oil, salt, monosodium glutamate.
Second, the production method.
1. Take two fresh potatoes, peel them, wash them, fork them into shreds, and put them in the pot for later use.
2, take some flour, we have no specific requirements for flour here, more or less, but we can stick the shredded potatoes together. Beat in two eggs, add a proper amount of water, add water several times, stir while adding, and finally get a paste.
3. Cut the onion into chopped green onion, then pour the shredded potatoes and chopped green onion into the batter, add salt and monosodium glutamate and stir well.
4. Take a pan, pour peanut oil into the pan, heat the bottom of the pan to 80% heat, pour some batter and spread it into cakes.
5. Wait until the potato cake is fried until golden on both sides, and serve. One by one, according to the method just now. In this way, the delicious potato omelet is ready.
Tips:
1, when pouring oil into the pot, don't use too much oil to avoid being too greasy to eat. Just pour some on each frying pan according to the amount of oil in the pan.
2. When the batter is put into the pot, the bottom of the pot should not be too cold to avoid formation.
About potato cakes, flounder recommends two methods here. Both methods are simple and easy to operate, and children like them very much. The following flounder will introduce the practice: I hope it will help you.
First, the sun potato cake.
Required ingredients:
Potatoes, eggs, spiced powder, salt, edible oil.
Exercise:
1, peeled potatoes, washed and shredded.
2. Add a proper amount of water to the pot, bring to a boil, add shredded potatoes and cook for half a minute, and remove the water.
3. Prepare eggs according to the number of people, and separate the yolk from the egg white.
4. Add a proper amount of salt, spiced powder and egg white to the shredded potatoes and stir well.
5. Brush the pan with a layer of cooking oil and put it into the hollow cake with shredded potatoes.
6. When the pot is 60% hot, add an egg yolk to each hollow part, turn it over while shaping, and fry until both sides are golden. The delicious sun potato cake is ready.
Second, crispy mashed potatoes cake.
Prepare ingredients:
2 potatoes, sausage 1 root, onion 1 root, sesame 1 grain, appropriate amount of starch, salt, five-spice powder and chicken essence.
Exercise:
1. Peel and slice potatoes, and steam in the pan 10 minutes. Potato chips can be steamed faster.
2. When steaming potatoes, cut diced ham and onion.
3. Put the steamed potatoes into the basin and press them into mud with a spoon.
4. Add a teaspoon of salt, half a teaspoon of chicken essence, a teaspoon of allspice powder, a tablespoon of starch, sesame seeds, diced ham and chopped green onion to the mashed potatoes and stir well.
5. Mashed potatoes are sticky, so I have to get used to it. Sprinkle some cooking oil on your hand to prevent sticking, form small potato balls, and then flatten them to make small potato cakes.
6. Heat the pan with oil, put the potato cake, turn it over after fixing the bottom, and basically fry it on one side twice. At this time, the potato cake is brown on both sides, and it can be cooked on a plate.
Potato cakes are very popular with my baby. There is a kind of potato cake made by adding all kinds of vegetables and my favorite ingredients. It's called garden potato cake. Because different colors of ingredients are added, the potato cake is very beautiful, and the color is particularly beautiful. Children especially like to eat, which has high nutritional value. Usually, if your child is picky about food, you can make him some garden potato cakes. When he sees such high-value ingredients, he will have an appetite in an instant.
Two potatoes, corn kernels, ham, carrots, green beans, green peppers, flour, pepper, salt and vegetable oil.
If you have a potato, I think the first thing that comes to mind is shredded potatoes with vinegar! Indeed, shredded potato with vinegar sauce is particularly appetizing and refreshing, and it is a home-cooked dish that is not greasy for a long time!
Actually, there are too many ways to eat potatoes. Stir-fried is delicious. This dish shared today is not fried or fried, but fried to eat! It is no exaggeration to describe it as crisp outside and tender inside. I was robbed before I could take chopsticks to the table!
Don't fry shredded potatoes. I will teach you a simple and novel way to eat. Delicious, automatic and faster, and it was robbed when it was served! This is a potato chip cake without flour. Let me tell you the delicious potato chip cake and simple automatic and faster skills!
Potato cake
Fish and idiot
material
Ingredients: 3 pieces of potatoes; 50 grams of leek
Accessories: 2 teaspoons of spiced powder; Proper amount of salt
working methods
1. Peel potatoes and wash them.
2. Plane into filaments with a plane.
3. Add 2 teaspoons of spiced powder.
4. Chop shallots and mix well with salt.
5. Brush the pan with a layer of oil, take a proper amount of shredded potatoes and flatten it with a spatula.
6. Fry in medium and small fire.
7. One side is golden and crisp, and the other side is fried.
8. Both sides are golden and crisp, which is very delicious.
? Cooking tips
1. I didn't put starch or flour in this potato chip cake, so the potatoes don't need to soak in water to remove starch. This potato chip cake tastes better.
2. When frying, stir fry in a small fire. It is not easy to be crispy and spongy when the fire is too small, and it is easy to paste when the fire is too big.
Potato cake, as a favorite food for children, has a soft and waxy taste and a strong flavor. Adults can cook for friends at home at ordinary times, which is convenient and hygienic.
1, shredded potatoes, seasoned with salt and chopped green onion (a small amount of pepper powder or spiced powder can also be added);
2. Pour the right amount of oil into the electric baking pan, pour the shredded potatoes into the oil, tidy it with a shovel, and cover the pan for frying. After a minute or two, turn over and fry until golden on both sides.
Pay attention to two points: (1) No flour! Because shredded potato itself contains a lot of starch, it will naturally stick together after heating. (2) You can put more oil on the cake and fry it for a while. Potato shreds are best when they are brown! Second, potato chips.
Method: Shred potatoes, add appropriate amount of salt, chopped green onion and pepper powder to taste, add an egg, add appropriate amount of flour and water, stir into a uniform batter, and fry in an electric baking pan until both sides are golden.
You can also add an appropriate amount of onion, ham, etc. According to personal preference, which is more nutritious.
Third, fry mashed potatoes.
Methods: 1. Cook the potatoes and peel them.
2. Use a spoon to grind the cooked peeled potatoes into mud.
3. Preheat the cake in the oil pan, add mashed potatoes, sprinkle some salt, sprinkle some pepper and cumin according to personal taste, and fry until both sides are golden. Sprinkle some shallots before cooking.
You can also add diced onion and diced ham to the mashed potatoes.
Fourth, fry potatoes. This is similar to the third method, a little simpler. Method:
1. Choose smaller potatoes, wash them and steam them. No need to peel it.
2. Steamed potatoes are flattened with a knife to facilitate the taste. (The skin is more primitive and fragrant)
3. Preheat the electric baking pan with oil, fry the squashed potatoes, sprinkle some salt, cumin, etc. It is easier to taste when frying with a shovel.
4. Sprinkle appropriate amount of shallots to taste before cooking.
Hello, everyone, I'm glad to answer this question. Potatoes are one of the common foods and children's favorite, but there are many ways to eat potatoes, and they are also rich in nutrition. Today, I will share with you a very delicious and simple potato making method. It is crisp and tender outside, sweet and delicious, and it will make you have an appetite. Come and have a look with your favorite friends!
Ingredients: potatoes
Accessories: carrots, flour, mushrooms, a handful of onions, ham, corn oil, eggs, five-spice powder, salt and water.
Steps:
1 Let's peel the potatoes first, cut them into thin slices, put them on a plate and steam them on the pot 15 minutes.
At this time, let's cut the side dishes. Dice mushrooms, peel carrots, dice ham, and chop shallots into chopped green onions. Cut it and put it on a plate for later use.
A slight poke with chopsticks can prove that the steamed potatoes are cooked. Pour them into a big bowl and mash them with a rolling pin.
Pour our cut side dishes into mashed potatoes, add a spoonful of salt, two eggs, add a spoonful of spiced powder to taste, stir well with chopsticks, and then add a proper amount of flour to continue to stir well.
5. Put a layer of oil on your hand to prevent sticking, knead a little mashed potatoes and flatten them, and a green embryo of potato cake will be ready.
Brush the electric baking pan with oil, put down the raw potato cake, cover it and bake for 3 minutes. After 3 minutes, open the lid and turn it over, and continue baking for 3 minutes. The whole process takes about 6 minutes to make delicious potato cakes.
Summary: Using the above side dishes to make potato cakes is nutritious and delicious. Grasp this time, the baked potato cake is crisp and tender outside, sweet and delicious, and children like it very much. If you like a friend, try it.
There are two ways to make potato cakes. We can make potato cakes with mashed potatoes or shredded potatoes.
Hello, everyone, I am Yuan who loves eating, drinking and living ~
Potato cake evolved from fried potatoes, with various methods, unique taste, soft, crisp and delicious, suitable for all ages. It is a good choice for breakfast.
A Yuan will introduce two kinds of potato cakes that children like to eat. They are so delicious that the children can't stop!
Materials:
500g of potatoes, 20g of corn flour, 5g of black pepper, 5g of salt and a little onion.
Production steps:
1, the materials are ready
2. Chop the onion for later use.
3. Peel the potatoes and cut into pieces, and steam them on high fire 15-20 minutes.
4. Steamed potatoes are pressed into mud while they are hot.
5. Add raw flour and stir well.
6. Add salt and pepper.
7. The way of mixing.
8. Knead mashed potatoes into balls (be patient ~ ~).
9. Dip a spoon in some water and squash the cooked potato balls one by one.
10, put enough oil in the pot and put in the potato cake embryo.
1 1, half-fried and half-fried, and fry the potatoes until golden on both sides.
12, and finally sprinkle with chopped green onion.
Production skills:
It is easy to stick your hands by pressing them with your hands, and it is better to press them with a spoon dipped in water.
This potato cake is soft and waxy. When frying, be sure to put it aside and turn it over. When you turn it upside down, turn it slowly with chopsticks and shovel. It is easy to fry until both sides are solidified.
Main ingredients:
Potatoes (right amount), corn starch (right amount), flour (right amount), salt (right amount) and salad oil (right amount).
Production steps:
1, prepare main materials
2. Peel and slice potatoes and steam them.
3. Steam the potatoes into mud, add a little salt and add starch.
4. Slowly knead into potato dough
5. Roll the potato dough into a large sheet of about 0.6.
6. Take a round biscuit mold, put it into a large dough piece and cut a small round dough piece.
7. That's it after cutting, and the rest will be well behaved and then cut into the mold, without any waste.
8. Drag a layer of flour on the surface of the small round dough (there is no flour in front, fried flour flowers)
9. Poke two eyes on the disc with the bottom of the round chopsticks.
10, then poke the shape of the mouth with the bottom of the spoon handle.
1 1. Do it again before putting it in the oil pan.
12, oil pan, light to yellowish. It's a well-done potato. Don't fry it too hard. )
13. It's delicious to dip some ketchup when eating. Remember to eat while it's hot ~
Tip:
Be sure to eat it while it's hot, it will affect the taste for a long time!
After reading two kinds of potato cakes introduced by Ayuan, do you think it is not difficult to make potato cakes that children love?
Take advantage of this isolated holiday and learn quickly ~
I'm glad to answer this question. Do you think potatoes are delicious when cooked, fragrant and soft when steamed, crisp when baked and soft and waxy when stewed? There are many ways to do it, and how to match them all sticks to the stomach!
Today I'm going to introduce two kinds of potato cakes. The first potato cake fried in a small fire is golden and crisp on both sides. When breakfast is accompanied by porridge, I feel full of happiness. In the second stage, the potatoes are steamed and mashed, wrapped in cheese, and fried in a pot with low fire. Golden crisp, can brush, soft and sweet. /kloc-babies around 0/year old can also be eaten as complementary food. Ma Bao can try ~
1. Fried potato cake
Composition:
Potatoes/eggs/chives and allspice/salt/oil
Exercise:
1. Wash potatoes, peel them, cut them into filaments with a planer (or cut them into filaments with a knife), and cut shallots into sections.
2. Break up the eggs, add spiced powder, chopped green onion, salt and egg mixture into the shredded potatoes and mix well.
3. Spread the oil in a hot pot, put a proper amount of shredded potatoes into the pot and round it with a spatula.
4. Fry in medium and small fire, and fry both sides of the potato cake into golden brown.
Delicious potato cakes will come out ~ you can dip them in sweet and spicy sauce, but you can't stop. You can also dip it in soy sauce, which is another flavor.
Potato cake can be fried slightly, crispy outside and waxy inside, and eaten while it is hot. One is spicy and delicious, and the other is that you will be robbed if you are slow!
A better way to eat:
1. About the thickness of shredded potatoes-it's better to make shredded potatoes thinner, so it's easier to fry when frying.
2. About the moisture treatment of shredded potatoes-when stirring out the moisture, pour it out and keep it dry so that the cake can be shaped. Pour the egg liquid just for making cakes, don't use too much.
3. About the treatment of heat-slowly fry with medium and small fire, and the golden color is more uniform.
4. Precautions about pancakes-don't turn potato cakes frequently when frying, just put them down and turn them once after setting.
2. Potato cake
Composition:
Potatoes/corn kernels/cream cheese/starch
Exercise:
1. Wash and peel potatoes and cut them into small pieces. Chop the corn kernels for later use.
2. Put the potatoes and corn kernels into the plate and steam them in the pot.
3. After steaming, mash it in a pot, add starch and mix well.
4. Take a piece of mashed potato, knead it round and flatten it, add cheese and corn kernels, wrap it and flatten it for later use.
5. Heat the pan with less oil, add potato cakes and fry on low heat until golden on both sides.
Light sweet potato flavor and rich cheese flavor are suitable for all ages. I recommend you to try this different potato cake.
A better way to eat:
1. Selection of potato stuffing-In addition to corn kernels, steamed carrot kernels can also be added.
2. Potato anti-sticking method-put a little oil on your hand and sprinkle a little starch on the board when putting potato cakes.
Potato cakes are very popular with children. As a food ingredient, ham sausage can greatly enrich the taste and visual color of dishes, and the use of oven can reduce the amount of cooking oil and obtain a crispy taste.
Ingredients: 200 grams of potatoes, 25 grams of ham, olive oil, salt and chopped green onion.
Production steps:
1) Peel and cut potatoes, wash them, steam them in a pot, pour them into a cooking machine, break them and take them out for later use.
2) Cut the ham sausage and onion into powder, pour in mashed potatoes, add a little salt and stir well.
3) Brush a layer of olive oil on the bottom of the baking tray, stir the mashed potatoes into small balls, press them into cakes, and put them into the baking tray evenly.