Raw materials of shredded chicken leg with pepper flavor: chicken wings 1, proper amount of salt and oil, onion 1, ginger 1, 3 cloves of garlic, rice wine 1 tablespoon, 2 tablespoons of fresh soy sauce, 30 slices of pepper and a small amount of sugar. Practice: 1. The food is ready and the chicken wings are cleaned. Put water 5min the pot, add rice wine, 2 slices of ginger, 1 onion and chicken wings, add cold water, bring to a boil, skim off the floating foam, cover and stew for 15 minutes, and turn off the fire and stew for 5 minutes. 2. Take off the chicken wings and put them in cold water to cool them thoroughly. During this period, garlic and ginger are cut into powder, put into a plate, add soy sauce and a small amount of white sugar, stir, break chicken wings into strips, put into a plate and pour juice. 3. Heat the oil in the pot, add the pepper and fry it with low fire until the pepper is golden and close to the burnt fragrance. You don't need to pick up the pepper, pour the pepper oil into the plate and stir it evenly with chopsticks. 4. Sprinkle with chopped green onion and put red pepper rings. There is no red pepper ring, you can leave it, which has a decorative and beautiful effect.

Raw materials of preserved egg pork loin: pork belly 1 pair, 2 preserved eggs, onion 1 segment, pepper and ginger 1 segment. A small amount of pork belly, then grab it with salt, rinse it with tap water, pour in rice wine and marinate for a while; 2. In the preserved egg bag, cut into small pieces and cut into silk in Dongru for later use; 3, take a pot, boil a pot of boiling water, put a small amount of ginger in clear water, and pepper also has rice wine; 4. After the fire is boiled, put in a good pork tenderloin; 5, pork tenderloin drowning, when there is no bleeding water, pick it up and cool it; 6, pour a little soy sauce, put a little, then pour the sugar and sesame oil together and mix well.

Seafood steamed tofu raw materials: 2 pieces of water tofu; Fresh shrimp is suitable; Appropriate amount of green pepper; Secular peppers are suitable; Onion root is suitable; Appropriate amount of salt; Take a proper amount of soy sauce; A small amount of chicken essence powder; Appropriate amount of edible oil; Practice: 1, put the shrimp in boiling water for 30 seconds, and take out the fresh shrimp for use. 2. Slice the tofu and put it on a plate. 3. Shred the green and red peppers, and shred the onion roots and put them in a bowl for a while. 4. Evenly sprinkle a proper amount of salt into the tofu, add the fresh shrimp, pour it into a pot of boiling water, steam for 10 minute, and throw away the excess water after taking out. 5. Put shredded green onion, shredded green pepper and chicken powder on the cooked tofu, pour soy sauce on it, and pour in boiled oil to serve.