Method one
Ingredients: 500g trotters, 2 potatoes.
Exercise:
1. Wash potatoes and cut them into hob blocks. Add a little more oil to the pot than usual and heat it to 30% heat. Keep the fire at medium heat, add dried Chili and Zanthoxylum bungeanum and stir-fry until fragrant, then add rock sugar and stir-fry until dissolved, and pour the washed trotters and stir-fry evenly;
2. After the pig's trotters begin to change color, continue to stir fry with low fire, then add cooking wine and soy sauce to stir fry until the pig's trotters change color, and then add onion, ginger, fragrant leaves and star anise;
3. Pour boiling water over 2/3 of the pig's trotters, boil the soup with strong fire, skim off the floating foam on the surface, then put it in soy sauce, cover it, and simmer for half an hour with medium fire until the pig's trotters can be easily pierced with chopsticks;
4. Add the chopped potato pieces and continue to stew for 10 minutes until the potatoes are crisp and rotten. Finally, you can add the right amount of salt according to your own taste.
Method 2
Materials: 2 trotters, broccoli 150g.
Ingredients: onion, ginger, garlic, dried red pepper, cinnamon, star anise, pepper, 2 petals, 1 fragrant leaves, crystal sugar, yellow wine, soy sauce, salt, vinegar and water.
Production steps:
1. When buying pig's trotters as the main ingredient, ask the merchant to cut small pieces from the middle piece and soak them clean.
2. Add water to the pot and blanch the trotters for 5 minutes, remove the blood, remove and drain.
3. Stir-fry the sugar color: heat the wok, pour the oil, heat the right amount of rock sugar, turn yellow and bubble, then stir-fry the trotters and color them.
4. Add onion, ginger, garlic and pepper, stir-fry, then cook yellow wine and proper amount of vinegar.
5. Add soy sauce or add appropriate amount of soy sauce to adjust the color.
6. Add the water and spices that have just passed the main ingredients and boil.
7. Pour into the electric pressure cooker and add the right amount of salt.
8. Cover the lid, start the pressure cooker and keep the pressure for about 50 minutes. After natural pressure relief, open it and put it on a plate.
9. During this time, you can tie broccoli into small flowers, blanch it with oil and salt water, and cool it too much. After drying, add a little garlic paste, salt and monosodium glutamate and mix well, and wrap it around the braised pig's trotters.
10. Add a proper amount of soup to the wok. After the soup is thick, pour it on the stewed pig's trotters.
The above contents are some simple methods about braised pig's trotters. Braised trotters must be soft and delicious to eat, so we must grasp the time when stewing, and it is best to use a pressure cooker, so that trotters will be more delicious, and the production of marinade is also very important. Everyone should study hard.