But unlike other places, Cantonese barbecue likes to add a little sweetness.
This is the unique seasoning of Cantonese barbecue-honey.
Share some Guangdong barbecue recipes I often cook:
Spiced garlic: Guangdong rice wine 15ml, spiced powder 3g, garlic 20g, soy sauce 5g, honey 10g.
Cumin: cumin powder 3g, garlic powder 3g, soy sauce 5g, honey 10g.
Guangdong honey juice: 0.5g of black pepper, 0.5g of 65438+ allspice powder, 50g of honey, 6g of salt, 2g of rose wine, 8g of seafood sauce, 6g of pork sauce, 8g of oyster sauce, 4g of soy sauce, 2g of peanut butter, 3g of sesame sauce and 7g of south milk (maltose for later use).
Tips:
If you want to make the meat tender and juicy, you can also add some tender meat powder to the seasoning, generally papain amylase, which is also a natural ingredient. Proper use can improve the meat quality. If the meat itself is good, such as Iliari black ribs, it can also be marinated directly without tender meat powder.
What is the charm of Song Renzong? Why is his mausoleum well preserved so far and not destroyed in the war?
After the demise of the Northern Song Dynasty