Material preparation: 2 sea cucumbers, 3 eggs, salt, shallots, fresh and light salt soy sauce in June, chopsticks, warm water, etc.

1 2 soak the sea cucumber and cut it into sections for later use.

2. Beat the eggs into the bowl. In order to facilitate the solidification of eggs, add a little salt and stir thoroughly with chopsticks.

3. Add 1.5 times of warm water to the eggs and mix well.

4. After steaming in SAIC 15 minutes, the egg liquid basically solidified. Spread Shanghai ginseng and steam for 5 minutes.

5. In June, pour a spoonful of fresh salted soy sauce, sprinkle with chopped green onion, and steam the eggs with beautiful and delicious sea cucumbers.