1. Steamed eggs with vegetables

Ingredients: 50g vegetables/spinach, 200g eggs

Ingredients: salt

Operation steps: 1. Wash the green vegetables or spinach, prepare a pot of water, add a few drops of oil, and blanch the green vegetables to remove the astringency of the vegetables

2. Beat the eggs and add a little salt

< p> 3. Cut the blanched vegetables into thin strips, add them to the eggs, add 30-50ml of cold water, and stir evenly. Gently skim off the scum with a spoon.

4. Wrap the container with plastic wrap, and then use a toothpick to insert a few holes on the surface of the plastic wrap.

5. Place in a steamer and steam over high heat for about 15 minutes.

2. Tiger skin eggs

Ingredients: 350g eggs

Ingredients: onion, ginger, garlic, salt, bean paste, light soy sauce, star anise, cinnamon, spices Ye

Operation steps: 1. Boil the eggs, rinse them in cold water, peel the shells, and use a knife to score a few cuts on the surface of the eggs to facilitate the flavor.

2. Wash the ingredients and cut them into pieces. Put the eggs into a 50% hot oil pan and fry until golden, take them out and let them cool.

3. Heat the pot, pour in the oil, stir-fry the bean paste until red oil comes out, pour in the eggs and stir-fry, add boiling water, add spices, onion, ginger, garlic, and salt, bring to a boil over medium heat. Simmer for 15 minutes and reduce the juice over high heat.

Of course, there are many ways to make eggs. Currently, I will introduce two simple, easy and delicious recipes. The absorption rate of boiled eggs is relatively low. It is generally recommended to boil them for about 5 minutes. The candy center has a relatively better taste and is easier to absorb. There are also egg pancakes, egg custard and other recipes. I will add poison next time.