Recipe introduction
According to a chef, the more upscale the hotel, the less they like seasonings made with additives. Instead, they use ingredients with umami flavor for seasoning, which is absolutely natural. . Mentioned that there are two kinds of fresh ingredients, one is mushrooms, which are boiled with water to enhance the freshness; the other is shrimps, which are ground into powder to make MSG. You will be surprised by how fresh they are when you eat them, but you don’t know where the freshness comes from. Come. This is the secret of the kitchen world. When I heard it, I was as excited as if I had picked up a martial arts secret book from an expert. From my experience, in addition to filling the belly of my Tony turtle, shrimps are indeed a good food for bringing fresh food. Whatever ingredients are mixed with it, it will inevitably be stained with fresh food. A few days ago, I went to a small restaurant with Mr. Zhu and ordered a shrimp and pumpkin. It tasted terrible. The whole plate turned red. I must have used low-quality dyed shrimp because the color faded when it touched the water. So I decided to make delicious shrimp and melon stew so that I could despise the chef of this dish again.
Ingredients
1 small zucchini, appropriate amount of shrimp, 2 taels of lean meat, 2 garlic heads, soy sauce, cornstarch, salt and a little oil
Method
1. Cut the zucchini into small strips, soak the shrimps in water for about fifteen minutes, cut the lean meat into small pieces and marinate with soy sauce and cornstarch.
2. Heat the oil pan, stir-fry the shrimps, and set aside (you can omit this step, but if you stir-fry it, I think it will be more fragrant).
3. Heat the oil in the pan, sauté the garlic, add zucchini, add appropriate amount of salt and water, pour down the shrimp, cover the pan and simmer for five minutes.
4. Add the lean meat, add a little water, and continue to simmer for five or six minutes. When there is not much water, it can be served.
(If you like the zucchini to be softer, you can simmer it for a longer time)