Ingredients?
An appropriate amount of large bones
An appropriate amount of water
An appropriate amount of cooking wine, ginger slices
Red dates, A few wolfberries
A few drops of white vinegar
Other dishes that I like:
Lotus root, radish, yam, winter melon, etc. It all depends on your preference
< p>An appropriate amount of salt (add at the end)An appropriate amount of chopped green onion and coriander
How to make a home-style recipe for big bone soup?
Rinse the big bones with blood and add an appropriate amount Blanch the cooking wine and ginger in the pot, then remove and rinse away the foam. Discard the ginger slices
Put the big bones into the pot, add enough water, and add a few slices of ginger and red dates. Add a few drops of white vinegar and start cooking the soup. (Choose the vegetables you want according to your personal preference, such as radish, yam, lotus root, winter melon, corn, dried vegetables, etc.) If you use a pressure cooker, it is more convenient. Just select the soup function. If you use a casserole, first set the heat to medium and then to high. Bring the pot to a boil, scoop out the foam, and simmer over medium-low heat for 2 to 3 hours. After cooking, add salt to taste when ready to eat.
This is a soup I often make. I like to put some of my favorite ingredients into the soup, so that all the nutrients are included, and the nutrients of the vegetables, meat and bones are all in the soup. If you want to deal with a picky eater, just ask her to drink more soup, right?
If you want To make pure bone soup, just put the soup in the pot into two crisper boxes, and then put them in the freezer of the refrigerator. When eating, take them out to defrost, boil, add the vegetables and cook them directly. In the soup You only need to add a little salt to it, and it is rich in nutrients. The cooked vegetables will not lose vitamins.
Add some chopped green onion and cilantro to the cooked soup to make it taste more delicious
Tips
Be sure to use big bones Rinse away the blood, water and scum, and drop in white vinegar to better dissolve the calcium in the bones. The salt must be added last.
Mix vegetables as you like. For example, radish, yam, lotus root, winter melon, corn, dried vegetables, etc. If you use an electric pressure cooker, it is more convenient. You can directly select the soup function. (I usually like to select the soup function again after the pressure cooker is finished, so that the soup produced is richer. If you like a lighter taste, just use it once.) If you use a casserole, just Bring the pot to a boil over medium and then high heat, scoop out the foam, then turn to medium to low heat and simmer for 2 to 3 hours. Season with salt when serving.