Ingredients: Agrocybe aegerita 300g, 2 green peppers, bacon 1 slice, 4 slices of ginger, appropriate amount of pepper, garlic 1 slice, 5g of lobster sauce, 3 dried peppers, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of chicken essence, soy sauce 1 teaspoon, and sugar 1.

working methods

1. After washing Agrocybe aegerita, cut the waist and cut a knife. Let the length be half as long as before;

2. Shred ginger and minced garlic for later use. Chop the lobster sauce into powder. Cut dried chili into small pieces; Slice bacon and shred green pepper for later use;

3. After the pot is hot, pour the oil. When the oil temperature is 70% hot, add ginger, garlic, lobster sauce, pepper and dried pepper in turn. Stir fry;

4. Pour in the sliced bacon, turn to medium heat, and let the fat part of bacon burst. Doing this is the same as burning braised pork, and the reason is the same.

5. Turn the fire, pour in Agrocybe aegerita, put a spoonful of soy sauce and a spoonful of sugar. Turn it twice and add some salt;

6. Stir fry for about 2 minutes, add shredded green pepper, and then add appropriate amount of chicken essence. Stir-fry for one minute to get out of the pot;