Ginseng and spicy chicken are related to warming the middle warmer, benefiting qi, and replenishing essence and marrow. Ginseng spicy chicken is a well-known recipe of a health hotel in baishan city, Jilin Province, and it is also my favorite health recipe. Most people in Northeast China like to eat spicy food and pay attention to health. Therefore, this kind of ginseng spicy chicken is very popular in Northeast China, and it is affordable, delicious and requires ordinary ingredients.

Practice of ginseng spicy chicken

Wash fresh ginseng. Then clean the white striped chicken. It is best to scald the white striped chicken with boiling water for more than 5 minutes in advance. Then add salt, monosodium glutamate, pepper, soy sauce and Shaoxing wine into the chicken belly 10 minute. Then spread dried peppers and fresh ginseng on the chassis, put the prepared white striped chicken on it, add boiling water to taste, steam it in a steamer or take it out of the microwave oven for 40 minutes.

Remove the onion, ginger, garlic and pepper, and it is best to put fresh ginseng in the chicken belly. If ginseng spicy chicken is medicated diet, you can also put ginseng on chicken, scoop chicken soup with coriander and sesame oil, and thicken the chicken. Chicken is soft, crisp and rotten, with ginseng flavor and full of spicy taste. Especially in winter, eating a ginseng spicy chicken is definitely a double enjoyment of body and taste.

Warm reminder: ingredients such as white striped chicken are sold everywhere. On the other hand, fresh ginseng is mainly sold in the northeast of China. In other places, this is very rare. If you really can't buy fresh ginseng, you can also take fresh ginseng instead. You can also choose sun-dried ginseng and American ginseng as ingredients, but the dosage should be at least halved, at most once a week, and don't use them more without authorization.