Shanghai crab shell yellow is a traditional snack in Shanghai. The main raw materials are flour and crab roe. Shanghai crab shells need the following materials to turn yellow:

Main ingredients:

flour

water

Ovary and digestive gland of crab

Composition:

Lean meat stuffing

Ginger and garlic powder

soybean

sesame oil

salt

white pepper

Chopped green onions

Tools needed in the production process are:

rolling pin

Dough knife

Baking plate

Production method:

Mix flour and water in a certain proportion and knead into dough.

Roll the dough into thin skin and cut it into small pieces with a knife.

Mix crab roe, lean meat stuffing, minced ginger and garlic, soy sauce, sesame oil, salt and white pepper evenly to make stuffing.

Wrap the filling in a small piece of dough and knead it tightly.

Put the wrapped crab shell yellow into the preheated baking tray and cut several holes on the surface with a knife.

Put it in a preheated oven and bake for about 20 minutes until the surface is golden yellow.

After baking, sprinkle with chopped green onion and serve.

Note: the key to making Shanghai crab shell yellow is to master the thickness of dough, and don't roll it too thick or too thin, otherwise it will affect the taste. In addition, the proportion of stuffing and seasoning also need to be adjusted according to personal taste.