A handful of 500g mung bean vermicelli.

Garlic and half a red pepper

Take three spoonfuls of onions.

Two spoonfuls of vermilion sauce and two spoonfuls of ribs sauce.

A spoonful of oyster sauce and a spoonful of chicken powder.

Three spoonfuls of sesame oil and one spoonful of sugar.

Two spoonfuls of vinegar and 30 grams of cold boiled water.

The practice of tin foil flower armor

Step 1

Soak the flower nail in salt and let it spit out sand.

Second step

Soak the vermicelli in clear water for about 20 minutes to soften.

Third step

Peel garlic.

Fourth step

Chop garlic for later use.

Step five

Chop red pepper, wash onion and mince chopped green onion.

Step 6

Put garlic, chopped red pepper and chopped green onion into a bowl, and add oyster sauce, ribs sauce, vermicelli sauce, soy sauce, sesame oil, sugar and vinegar.

Step 7

Add boiling water and stir well to form a paste.

Step 8

Two pieces of tin foil larger than the baking tray are lined in advance. Place the soaked vermicelli on the tin foil and pour in half the sauce.

Step 9

Put the soaked flower nail on the vermicelli, and then pour the other half of the sauce on the flower nail.

Step 10

Wrap the flowers in tin foil, leaving no gaps.

Step 1 1

Put it in a preheated oven and bake at 200 degrees for about 35 minutes.

Step 12

Put the baked flower nail in a deep bowl, open the tin foil, and the delicious hot tin foil flower nail will appear in front of you! Absolutely comparable to the night market!

Cooking skills of tin foil flower nails

1, the tin foil must be bigger, otherwise it won't be wrapped and the juice will flow out. 2. Be careful not to burn when baking! 3, the flowers are fresh and tender, the fans are delicious, and they can be used as both cooking and staple food!