1, steamed bass
Wash the perch, cut several times on both sides of the fish with a knife, sprinkle with ginger and garlic, add appropriate amount of salt, cooking wine and soy sauce, mix well, marinate for a while, and steam in a steamer for about 10- 15 minutes. After steaming, sprinkle with hot oil, sprinkle with chopped green onion, coriander and other spices to enjoy.
2. Chinese sauerkraut and perch soup
Cut the perch into pieces, mix well with salt, pepper and cooking wine, and marinate for a while. Add base oil to the hot pot, add ginger, garlic and sauerkraut, stir-fry until fragrant, and add appropriate amount of water to boil. Add perch pieces and tofu pieces and cook until the fish is cooked. Season with salt, white pepper and minced garlic, and finally add chopped green onion and cook for a while.
3. spicy perch
Cut the perch into pieces, add salt, pepper and cooking wine, mix well and marinate for a while. Add base oil to the hot pot, add ginger and garlic and stir-fry until fragrant, and add appropriate amount of Chili powder and bean paste to stir-fry red oil. Stir-fry the bass pieces evenly, add water to boil and simmer for a while. Finally, add pepper powder, Pixian bean paste, minced garlic and chopped green onion, stir well, and sprinkle with pepper powder and coriander before taking out.
4. Dry roasted bass
Slice the perch and marinate with salt, chicken essence and cooking wine for a while. Heat oil in a hot pan, fry the fish fillets on both sides until golden brown, and take them out for later use. Add some oil to the pan, add ginger and garlic, stir-fry, add side dishes such as mushrooms and green peppers, stir-fry until cooked, add appropriate amount of soy sauce, sugar and water, stir-fry the fried fish fillets for a while, and finally add appropriate amount of salt to taste and sprinkle with chopped green onion.
Matters needing attention in purchasing perch
1. Appearance: Choose the bass with bright appearance, smooth color and complete scales. Avoid choosing fish with scratches or broken surfaces.
2, smell: fresh bass should have no odor, with a hint of ocean flavor. Avoid choosing fish with irritating or fishy smell.
3. Eyes: Observe the eyes of perch. They should be bright and clear, with no signs of turbidity.
4, fish gills: check the color of fish gills, fresh bass gills should be bright red, no signs of black or brown.
5. Abdomen: Observe the abdomen of perch, and there should be no swelling or injury.
6, meat quality: gently press the back of the bass, fresh fish should have a certain elasticity, will not appear soft or deformed.
7. Temperature: When buying bass, it is best to choose the fish sold in the refrigerator to ensure the freshness of the fish.
8. Source: Choose a reliable fishing ground, fish market or supermarket to buy bass, and ensure its reliable source and quality.