Qianjiang is a water town with a long history and profound cultural heritage, and the food should not be missed. There are many delicious foods here, including frogs, bullfrogs and well-known lotus leaf rice. Lotus leaf rice is wrapped in lotus leaves, which contains glutinous rice, pork belly, eggs, chives, oyster sauce, soy sauce and salt. You can eat it when it is cooked. Lotus leaf rice is crisp and tender outside, fragrant and delicious, which is an excellent choice for enjoying food.

In addition to lotus leaf rice, Qianjiang also has a unique food-fish head tofu. Fish head tofu takes fresh fish head and tofu as the main raw materials, plus selected accessories, and can be served on the table after tasting. Fish head tofu is fragrant and refreshing, tender and smooth in taste, sweet and delicious, and it is a local specialty food in Qianjiang.

In addition, Qianjiang's cuisine also includes crayfish with pickled peppers, spicy crabs and stir-fried meat. , is a must-have food on the table. Crayfish and spicy crab are deeply loved by the public for their unique spicy taste and delicious and smooth taste, while small fried meat is deeply loved by people for its refreshing oil and rich meat flavor. These delicacies not only satisfy people's appetite, but also make people feel the cultural and historical background of Qianjiang.