Fried noodles ingredients:

Noodles, eggs, shredded pork, rape, onion, chives, monosodium glutamate (or chicken essence), soy sauce.

Production process:

1. Put the noodles in boiling water, cook for a while, take them out and shower with cold water;

2. Heat the pan, lubricate it (so it won't stick to the pan), add the eggs, stir fry and serve;

3. Add onion, leek, rape, shredded pork, monosodium glutamate (or chicken essence) and soy sauce to taste, then add noodles and continue to stir fry;

4. Keep stirring the noodles with chopsticks, in order to stir up the noodles, then add the eggs and onions and stir fry for a while.

Method 2 of fried noodles

Fried noodles ingredients:

Noodles, onions, mushrooms, ham, bacon, cabbage, dried Chili (or Chili sauce), soy sauce (or soy sauce), eggs, coriander.

Production process:

1. Cut everything small, the size is up to you. Of course, the size of the finger belly is more appropriate;

2. Cook the noodles to the middle without hardness, and put the cold water aside;

3. Put oil in the pot, add minced onion, and add mushrooms when the onion starts to burn. You'd better cook the onions a little. At this time, the sweetness of onions comes out;

4. When the mushrooms begin to shrink, add ham and bacon, stir-fry for a while and then add cabbage;

5. When the cabbage starts to come out of the water, pour the noodles in and turn them over a few times. At this time, if there is not enough oil at first, add more oil, otherwise it will stick to the pot;

6. Put the dried Chili (or Chili sauce) in. I didn't put the pepper in and fry it with the first thing, because I don't like anything too spicy. If I put it with noodles, it won't be so spicy.

7. Add salt and soy sauce (or soy sauce) and turn over all the time;

8. Beat the eggs, pour them in, stick the noodles together, then turn them over hard, and you can go out. Finally, put some coriander on it.

Method 3 of fried noodles

Fried noodles ingredients:

Three packs of fried noodles with eggs (yellow, commonly available in supermarkets), six Cantonese sausages, carrots, onions, shallots and soy sauce.

Production process:

1. Dice the sausage, and shred all carrots, onions and shallots;

2. Copy the fried noodles in boiling water for no more than one minute;

3. Stir-fry the diced sausage, shredded carrot, shredded onion and shredded onion in an oil pan, add a little soy sauce (about 1-2 tablespoons), and take it out of the pan for use after three or four minutes;

4. Divide the fried noodles into several portions, fry them separately, add soy sauce in the frying process, and take out the pan after the fried noodles turn golden yellow;

5. After serving, pour in the fried sausage and shredded carrots.

Method of frying noodles 4

Fried noodles ingredients:

Noodles, shredded pork, shredded lentils, tomatoes, onions, garlic, vinegar, soy sauce, salt and oil (corn oil, camellia oil or olive oil is recommended).

Production process:

1. Put the fine noodles in a steamer and steam them;

2. Stir-fry shredded pork and lentils together, add appropriate amount of salt, and take out for later use;

3. Heat oil in the pan, add chopped green onion and steamed noodles (noodles should be broken into 5 to 10 cm long by hand) and stir fry. Add salt, garlic, tomatoes, soy sauce, vinegar, and a proper amount of water (if you are not sure, you can add less at a time, if you don't add enough, more water will paste, and if you don't add noodles, it will be too hard).

4. After all the water in the noodles is soaked by tomatoes and the noodles are basically cooked, add the previously fried shredded pork and lentils, stir-fry them together and take them out of the pot;

After serving, it tastes better with sausages and elbow flowers bought outside.