Jinhua bergamot has a long history, and the heyday of cultivating bergamot began in the late Ming and early Qing dynasties. With a long and profound cultural connotation and historical background, scholars in past dynasties printed the golden Buddha's hand into poems and paintings, expressing the meaning of longevity, auspiciousness and harvest joy. In the classic "Three Heroes and Five Righteousness" in Qing Dynasty, it was written that Bai Yutang loved to eat bergamot and drink. It can also be used to make sesame cakes.