I hope the poster will adopt my opinion.

After gastric cancer surgery

The general dietary principle for gastric cancer patients is to eat digestible food, rich in protein and fat. Cook poorer foods to minimize the crude fiber content in the food. It must be noted that rough food that is not easy to digest can aggravate the patient's condition.

It is advisable

(1) It is advisable to eat more foods that can enhance immunity and resist gastric cancer, such as yam, lentils, barley, water chestnut, daylily, shiitake mushrooms, sunflower seeds, Kiwis, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, sandworms, hericium, abalone, needlefish, sea cucumbers, oysters, squid, sharks, tiger fish, yellow croaker swim bladder, seahorses, turtles.

(2) It is advisable to eat more highly nutritious foods to prevent cachexia, such as silky chicken, pigeon, quail, beef, pork, rabbit meat, eggs, duck, tempeh, tofu, silver carp, grass carp, Swordfish, pond squid, herring, yellow croaker, squid, crucian carp, eel, dace, pomfret, loach, shrimp, mussel, pork liver, sturgeon.

(3) For nausea and vomiting, it is advisable to eat water shield, grapefruit, orange, loquat, corn, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetable, mango, black plum, and lotus seed.

(4) People with blood in the stool should eat mussels, turtles, sharks, shark's fins, horsetails, daylily, hericium, honey, shepherd's purse, bananas, olives, black plums, fungus, sheep blood, broad bean clothing, and sesame seeds. , persimmons, tofu residue, snails, etc.

(5) People with diarrhea should eat shark, lentils, pears, bayberry, taro, chestnuts, pomegranates, lotus seeds, gorgon fruit, herring, and white hibiscus.

(6) People with abdominal pain should eat kumquats, cabbage, flounder, horseshoe crab, toad fish, sandworms, sea cucumbers, cuttlefish, yellow sprouts, and taro flowers.

(7) Foods to prevent and treat side effects of chemotherapy: kiwi, asparagus, longan, walnuts, crucian carp, shrimp, crab, goat blood, goose blood, jellyfish, grass carp, pond lice, shiitake mushrooms, black fungus, quail , barley, snails, mung beans, daylily, apples, loofah, walnuts, turtles, turtles, black plums, apricot cakes, figs.

Taboos

(1) Avoid smoking and alcohol.

(2) Avoid spicy and irritating foods, such as onions, garlic, ginger, pepper, pepper, cinnamon, etc.

(3) Avoid moldy, contaminated, hard, rough, fibrous, greasy, sticky and difficult-to-digest foods.

(4) Avoid frying, frying, smoking, pickling, and raw mixed foods.

(5) Avoid overeating and overeating.

In addition, as you mentioned about providing menus, since I am not proficient in cooking, I did not copy some of what others have said.

I hope the above items can help you!