Required ingredients

A handful of fresh asparagus, half a red bell pepper, a few pieces of garlic, a small piece of ginger, shrimp 150g, salt, cooking wine, egg white, starch, vegetable oil, a little sugar and a little bright oil.

Practice steps

1. Prepare a handful of fresh asparagus. The skin on the roots is old and tastes bad. Let's remove it first, and then cut it into hob blocks. Iron blocks are easier to taste. Cut it and put it on a plate for later use. Prepare half a red bell pepper, cut it into rhombic slices, cut garlic and ginger into slices respectively, and put it on a plate for later use.

2. Prepare 150g shrimp, add salt and cooking wine, and mix well to taste. Beat an egg, egg white, stir well, then add a proper amount of starch, stir well, lock the water, and the shrimp meat will be smoother. Boil the water in the pot and add salt and vegetable oil, so that the boiled water tastes good and the color is green.

3. Pour asparagus into the pot. Asparagus is tender. After the water is boiled again, the cold water is scooped up. Also blanch the shrimp in water. Blanched shrimps are smoother than those fried directly, and can be picked up in half a minute. Put oil in a hot pan, add ginger, garlic and red bell pepper, and stir-fry until raw. Add asparagus and shrimps and stir-fry over high heat.

4, add salt, a small amount of sugar, continue to stir fry to taste, and then add the right amount of starch water, so that it tastes more delicious. Finally, the oil for improving color and fragrance is pointed out. Stir-fry a few times and you can get out of the pot and put on the plate. So a fried shrimp with asparagus is ready.