[Ingredients]: 200 grams of mung beans, ham [Accessories]: a little onion [seasoning/gravy]: salt, cream.

Operation:

1. Stir-fry onion with butter, add green beans and stir fry.

2. Add the clear soup and start stirring until the green beans are completely crisp and the soup turns emerald green.

3. Season with salt, sprinkle cream and a little air-dried ham on the soup.

The answer comes from the official website of Mei Mei Recipe.